Oriental Asian Vinaigrette Dressing Recipe is the process of mixing oil with something acidic such as lemon juice or vinegar. Mixture of the oriental asian vinaigrette recipe can be enhanced by adding salt, pepper, herbs and spices from Asia.
Oriental Asian Vinaigrette Dressing is most commonly used as a salad dressing, but can be used as a marinade as well. The ingredients in oriental vinaigrette are easy to find in the market.
You can use this Oriental Asian Vinaigrette Dressing Recipe to any salad you want and if you are on a low calorie diet. I personally prepare this oriental asian vinaigrette dressing when I am on a healthy diet and don’t want to use mayonnaise dressing for my salad.
Try this Oriental Asian Vinaigrette Dressing Recipe at home for a healthier snack for you and your family.
ORIENTAL ASIAN VINAIGRETTE DRESSING RECIPE
Preparation Time: 10 MINS.
Cooking Time: 15 MINS.
- 50ml rice vinegar or white vinegar
- 15ml soy sauce
- 4ml fresh ginger root
- 2.5ml pepper
- .25ml crushed garlic
- .50ml hot pepper sauce
- 100ml salad oil
- 15ml sesame oil
- Salt (as needed)
- Combine all the ingredients except the oils and salt in a bowl and mix well.
- Taste the dressing and add salt if necessary. The soy sauce may contain enough salt.
- Using a wire whip or a mixing machine gradually beat in the salad oil and then the sesame oil.
- Mix and stir again before using.
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